Classical Sinyuga
First grade.
Composition:
Beef 40%
Pork fatty 20%
Poultry 10%
Egg, melange 3%
Milk powder 3%
Salt, spices.
Composition:
Beef 40%
Pork fatty 20%
Poultry 10%
Egg, melange 3%
Milk powder 3%
Salt, spices.